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recipe
- 22-25 ml cream
- 22-25 ml orange juice
- 22-25 ml orange liqueur
- 22-25 ml Galliano Liqueur
In a cocktail shaker filled with ice, pour the cream, orange juice, Cointreau, and Galliano. Shake well. Strain into a chilled cocktail glass.
In a cocktail shaker filled with ice, pour the cream, orange juice, Cointreau, and Galliano. Shake well. Strain into a chilled cocktail glass.