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Recipe
- 60ml Gosling’s Black Seal rum
- 15ml lime juice
- Ginger beer, to top (about 150ml)
- Garnish: lime wedge
Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer.
History
Its origin, like many drinks, is a bit hazy, though it’s likely that rum and ginger beer were first combined by sailors who enjoyed the obvious benefits of rum and the stomach-settling qualities of ginger. But its lineage can be traced squarely to an island in the Atlantic Ocean.