Recipe
- 30ml Vodka
- 4/5 piece blue ice
- 30ml Rosemary syrup
- 15 ml lime juice
- top up tonic water
How to make Blue ice:- To make the blue water, heat 2 cups of water in a sauce pan and add in 1/4 cup dried Butterfly-pea flowers. Let the water and flowers simmer for a few minutes, then remove from heat and let them infuse the water. You can make it as dark or as light as you want. Once the water comes back down to lukewarm, strain the flowers out and pour water into ice cube molds. Freeze overnight.
