Recipe
- 50 ml GREY GOOSE L’Orange
- 30 ml Lemon Juice
- 20 ml Crème De Violette
- 20 ml Simple Syrup
- Dash of Peach Bitters
- Garnish: Edible Orchid
Add all ingredients to a cocktail shaker filled with ice and shake. Strain into a chilled martini glass. garnish with an edible orchid.
