Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.
| Type | aperitif |
|---|---|
| Manufacturer | Campari Group |
| Country of origin | Padua, Italy |
| Introduced | 1919 |
| Alcohol by volume | 11% |
The Perfect Aperitif
Aperol is the perfect aperitif.
Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.
BRIGHT ORANGE IN COLOR
A perfect infusion of bitter and sweet oranges
UNIQUE TASTE
A secret mix of herbs and roots
LOW STRENGTH
11% alcohol content
