Nothing's Virgin Here

A Simple Guide to Food & Beer Pairing

Friendship is.. Catching up over a CHILLED BEER and a GREAT MEAL Lost long friends or new friends, a glass...
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Science Behind Beer Foam

No two beer forms the same kind of head. Beer head is the foam on top of a beer which...
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Guide to Lambic Beers

Lambic a type of Belgian beer, a unique, interesting, mysterious, incredible and some say complicated type of beer. There is...
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Port Wine: Your Definitive Guide

What is Port? Port is a fortified wine. In fact, it is the world’s most popular fortified wine. Fortifying wine...
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Glassware Tour

By SpruceEats Cocktails (or Martini Glass) The familiar conical shape of the cocktail glass makes most people think of a...
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The Liqueur Guide

Liquor Vs. Liqueur In past years, the differences between a liquor and a liqueur were easily separated. Vodka, gin, whisky,...
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Black Rum Vs White Rum

Rum is a distilled alcoholic beverage; obtained by the fermentation of sugarcane molasses or sugar cane juice. The distilled result...
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A Beginner’s Guide To Gin

No feeling can match a swig of chilled gin and tonic as it trickles down the throat, after a long...
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Complete Guide on Tawny Port

The more complex style of port, such as aged Tawny, has a slightly different story and a slightly different flavor....
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The Difference Between Malted and Unmalted Wheat.

Introduction Wheat is one of the prime brewing ingredients. The grain has been used as much for its availability and...
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