Behind The Bar Bar Basics Brands Business For The Bartenders Impact of Microbiology on Beer Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation),... Read More Crowler Vs Growler The craft beer industry is not what it used to be some years back. Global acceptance of craft beer has... Read More The Liqueur Guide Liquor Vs. Liqueur In past years, the differences between a liquor and a liqueur were easily separated. Vodka, gin, whisky,... Read More ‘Single Barrel Bourbon’- what is it? Bourbon is a type of American whisky that has corn as its primary element in the mash bill and is... Read More A Simple Guide to Food & Beer Pairing Friendship is.. Catching up over a CHILLED BEER and a GREAT MEAL Lost long friends or new friends, a glass... Read More Añejo vs. Extra Añejo Tequila Explained "I take my problems with a grain of salt, a slice of lime and a shot of tequila." July 24th... Read More Science Behind Beer Foam No two beer forms the same kind of head. Beer head is the foam on top of a beer which... Read More Cocktail Garnishes, One should Know Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. A large... Read More Guide to Lambic Beers Lambic a type of Belgian beer, a unique, interesting, mysterious, incredible and some say complicated type of beer. There is... Read More Basic Cocktail Techniques, One Should Know METHOD OF MAKING COCKTAILS Building: It is made by pouring the ingredients one by one in the glass in which... Read More Get regular Updates regarding recipes, trends, and more from the World of beverages
