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Impact of Microbiology on Beer

Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation),...
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Guide to Lambic Beers

Lambic a type of Belgian beer, a unique, interesting, mysterious, incredible and some say complicated type of beer. There is...
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Añejo vs. Extra Añejo Tequila Explained

"I take my problems with a grain of salt, a slice of lime and a shot of tequila." July 24th...
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The Difference Between Malted and Unmalted Wheat.

Introduction Wheat is one of the prime brewing ingredients. The grain has been used as much for its availability and...
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Black Rum Vs White Rum

Rum is a distilled alcoholic beverage; obtained by the fermentation of sugarcane molasses or sugar cane juice. The distilled result...
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Science Behind Beer Foam

No two beer forms the same kind of head. Beer head is the foam on top of a beer which...
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Kölsch Beers-A Complete Guide

Kölsch beer brewed in Cologne, Germany; is a hybrid beverage incorporating the characteristics of both ale and lager fermentation like...
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The Liqueur Guide

Liquor Vs. Liqueur In past years, the differences between a liquor and a liqueur were easily separated. Vodka, gin, whisky,...
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A Simple Guide to Food & Beer Pairing

Friendship is.. Catching up over a CHILLED BEER and a GREAT MEAL Lost long friends or new friends, a glass...
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Basic Cocktail Techniques, One Should Know

METHOD OF MAKING COCKTAILS Building: It is made by pouring the ingredients one by one in the glass in which...
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