Behind The Bar Bar Basics Brands Business For The Bartenders Guide to Smoked Beers Smoke beers are maintaining their popularity due to the opportunity for experimentation that captures interest from innovative brewer. Smoked beer... Read More Kölsch Beers-A Complete Guide Kölsch beer brewed in Cologne, Germany; is a hybrid beverage incorporating the characteristics of both ale and lager fermentation like... Read More A Beginner’s Guide To Gin No feeling can match a swig of chilled gin and tonic as it trickles down the throat, after a long... Read More Añejo vs. Extra Añejo Tequila Explained "I take my problems with a grain of salt, a slice of lime and a shot of tequila." July 24th... Read More The Process of Making Whiskey Oak Barrels A barrel is a vessel or container that is used for storing liquids. Whisky is also stored in barrels. According... Read More Black Rum Vs White Rum Rum is a distilled alcoholic beverage; obtained by the fermentation of sugarcane molasses or sugar cane juice. The distilled result... Read More Impact of Microbiology on Beer Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation),... Read More Ruby Port Guide One should never say that port is in any way “basic,” since it takes expert craftsmanship and knowledge of grape... Read More Basic Cocktail Techniques, One Should Know METHOD OF MAKING COCKTAILS Building: It is made by pouring the ingredients one by one in the glass in which... Read More Guide to Lambic Beers Lambic a type of Belgian beer, a unique, interesting, mysterious, incredible and some say complicated type of beer. There is... Read More Get regular Updates regarding recipes, trends, and more from the World of beverages
