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Impact of Microbiology on Beer

Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation),...
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A Beginner’s Guide To Gin

No feeling can match a swig of chilled gin and tonic as it trickles down the throat, after a long...
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Angel’s Share- An Inevitable Loss; But we might be able to prevent it

Imagine you have opened up your own distillery for the production of whisky. Since you are an intelligent distiller, you...
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40+ Types Of Drinking Glasses

Previously I thought that I have seen and acknowledged almost all types of drinking glasses that I could have. But...
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Why A Beer Might Have More Or Less Foam?

There are a plenty of factors that affect the foam in your beer, there must be a difference in the...
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Crowler Vs Growler

The craft beer industry is not what it used to be some years back. Global acceptance of craft beer has...
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‘Single Barrel Bourbon’- what is it?

Bourbon is a type of American whisky that has corn as its primary element in the mash bill and is...
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Science Behind Beer Foam

No two beer forms the same kind of head. Beer head is the foam on top of a beer which...
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Añejo vs. Extra Añejo Tequila Explained

"I take my problems with a grain of salt, a slice of lime and a shot of tequila." July 24th...
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Ruby Port Guide

One should never say that port is in any way “basic,” since it takes expert craftsmanship and knowledge of grape...
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