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Impact of Microbiology on Beer

Microorganisms play a crucial role in determining the main characteristics of a beer, such as appearance (turbidity, colour), sensation (carbonation),...
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Angel’s Share- An Inevitable Loss; But we might be able to prevent it

Imagine you have opened up your own distillery for the production of whisky. Since you are an intelligent distiller, you...
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Why A Beer Might Have More Or Less Foam?

There are a plenty of factors that affect the foam in your beer, there must be a difference in the...
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‘Single Barrel Bourbon’- what is it?

Bourbon is a type of American whisky that has corn as its primary element in the mash bill and is...
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Guide to Smoked Beers

Smoke beers are maintaining their popularity due to the opportunity for experimentation that captures interest from innovative brewer. Smoked beer...
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The Difference Between Malted and Unmalted Wheat.

Introduction Wheat is one of the prime brewing ingredients. The grain has been used as much for its availability and...
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Basic Cocktail Techniques, One Should Know

METHOD OF MAKING COCKTAILS Building: It is made by pouring the ingredients one by one in the glass in which...
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Kölsch Beers-A Complete Guide

Kölsch beer brewed in Cologne, Germany; is a hybrid beverage incorporating the characteristics of both ale and lager fermentation like...
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A Beginner’s Guide To Gin

No feeling can match a swig of chilled gin and tonic as it trickles down the throat, after a long...
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Complete Guide on Tawny Port

The more complex style of port, such as aged Tawny, has a slightly different story and a slightly different flavor....
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