Nothing's Virgin Here

Jose Cuervo

Jose Cuervo Especial uses sugarcane molasses from the other side of the Tequila volcano and is higher than the minimum 51% Blue Agave.


The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

Patron Tequila

The original tequila was made of 100 percent Weber blue agave using the tahona process, where agave fibers are slowly crushed by a large volcanic stone wheel, and then the juice, fermented and distilled with the fiber.

tequila can only be produced in five regions in Mexico

a worm may be present in Mezcal

All tequila is Mezcal, but not all Mezcal is tequila

To be classified as tequila, a spirit must be at least 51% derived from blue agave

The most expensive bottle of tequila costs $225,000

the Aztecs have to be given credit for the discovery of tequila.