The whisky itself might hail from the Scottish Highlands, but we’re a brand that lives and breathes city life. Originating in London, Cutty Sark broke the whisky drinking rules and brought something completely different to our bars and our homes. With a lighter taste and a lighter colour than what came before it, our refreshing whisky was made for experimenting with.
Launched at the height of drink and cocktail culture in the twenties, when three friends originally dreamt up our whisky over lunch, they wanted to break with boring convention. Discover the ins and outs of how Cutty Sark made its mark as a whisky throughout the years – including the secret of how we ended up with our iconic yellow label!