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Regional Specialities

Japan’s Treasure Chest of alcoholic beverages

酒は本心を表す– sake-wa honshin-wo arawasu. The Japanese language is as beautiful as the message it conveys. The above term states that ‘Sake reveals the true heart’. Just how Latin languages use wine in place of sake for that phrase. We all know how Japan is famous for bestowing the world with – Nihonshu or as it …

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Japan’s drinking culture & the significance of Sake

Sake is known as the traditional beverage of Japan. The relation of sake with ‘the land of rising sun’ started around 2000 years ago. This fermented rice drink also known as nihonshu 日本酒 has nourished and made its way through various aspect of Japan’s culture. In comparison to western culture, Japan’s drinking etiquette is more …

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Assam’s Judima Rice Wine bags a much-deserved GI Tag!

Assam’s traditional Judima rice wine becomes the first beverage from the seven sisters to receive a GI tag and we can’t keep calm but feel proud!  Judima is a homemade rice wine that was invented and is produced by the Dimasa tribe of the Dima Hasao district of Assam. It is patent to the Dimasa …

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